Meghalaya Travel Guide – What You Need to Know

If you’ve never heard of Meghalaya, you’re missing out on one of India’s most scenic states. Known as the "abode of clouds," this place in Northeast India offers mist‑covered hills, thundering waterfalls, and a chill vibe that makes every traveler feel at home. Whether you’re planning a quick weekend in Shillong or a longer trek through the living root bridges, this guide gives you the basics you’ll need to feel confident before you pack.

Must‑Visit Places in Meghalaya

First stop: Shillong, the capital city. Think of it as the Scotland of India – cool weather, colonial‑style houses, and a buzzing market scene. Don’t skip the Police Bazar for street food, or the Shillong Golf Course for a leisurely walk. Next, head to Cherrapunjee (Sohra), home to some of the world’s highest rainfall records. The Nohkalikai Falls drops nearly 1,100 feet and looks even more dramatic with a rainbow after a monsoon shower.

If you love adventure, the village of Mawlynnong is a must. It’s called the cleanest village in Asia, and the surrounding living root bridges are a jaw‑dropping sight. Walk across these natural bridges built from intertwined roots – it’s a cool blend of engineering and ecology.

Finally, carve out time for the Dawki border town. The crystal‑clear river there is perfect for snorkeling or just watching the water sparkle. A quick boat ride can take you to the Indo‑Bangladesh border, where you’ll see a tiny island that seems to float on glass.

When to Visit & Weather Tips

Meghalaya’s weather is a story of two seasons. The monsoon (June to September) brings heavy rain, which is great for waterfall lovers but can make roads slippery. If you plan to trek, the post‑monsoon months (October to November) are ideal – the clouds clear, temperatures drop to a comfortable 12‑20°C, and the waterfalls are still roaring.

Winter (December to February) stays cool, especially in higher altitudes where it can dip below 5°C at night. Pack a warm jacket, but you’ll still enjoy sunshine during the day. Summer (March to May) is mild compared to most of India, with highs around 25‑30°C, perfect for exploring without breaking a sweat.

Practical tip: always carry a waterproof backpack cover and quick‑dry clothes. Even if you’re not trekking, sudden showers are common, and a dry pair of shoes can save your day. Local transport is mostly shared jeeps, so keep snacks and water handy – they’re not always available on remote routes.

Hungry yet? Meghalaya’s cuisine is heavily influenced by its tribal roots. Try the local “jadoh” (rice cooked with pork) or “pumaloi” (steamed rice cake). Street stalls in Shillong serve these dishes alongside fresh tea brewed on the spot. It’s a cheap, tasty way to immerse yourself in the culture.

Before you leave, check the local festivals. The Shillong Autumn Festival (usually in November) showcases music, dance, and food from all over the Northeast. Tagging your trip around this event adds a lively community vibe and a chance to meet fellow travelers.

With these pointers, you’re set to explore Meghalaya without feeling lost. Grab your raincoat, charge your camera, and get ready for clouds, mist, and unforgettable scenery. Happy travels!